ANDREW COOPER
Chief Cook/Owner/Father
With nearly 30 years experience in the Fish and Chips industry, Andy knows first hand what the local community expect when it comes to exceptional Fish and Chips. His passion and love for the industry has not swayed in the almost ten years since taking over - he is still very much in the game.
Having hand selected fresh produce of the finest quality, as well as working incredibly closely with with top suppliers, Andy is confident that your experience of his Fish and Chips in Guildford will leave you pleasantly satisfied.
Andrew is an award winning fryer, having sailed to victory in the esteemed Fish & Ship Shop Of The Year competition 3 times in the regional heats, as well as proving his own merits in the Young Fish Fryer competition (when, of course, he was young!). Testament to this is the yearly NFFF & Seafish Quality Award that Andrew has held every year since it’s inception.
In his spare time, Andrew is a Marvel geek, a keen mountain biker and hands on father.
CAITLIN
Manager/Daughter
While with not quite the years of experience as her father, Caitlin holds over 14 years of experience in the Fish and Chip industry
The master of multitasking at Coopers! As the manager, she wears many hats to ensure that everything runs smoothly. You'll find her serving customers with a warm smile or out delivering your party orders but that's not all! Caitlin has a knack for hiding out the back, orchestrating the behind-the-scenes magic that keeps the operation running like clockwork.
TOBY COOPER
Cook/Son
Toby is the youngest of the Cooper crew, but don’t let that fool you. Having worked front-of-house for years, he’s become a familiar face to many of our regulars, known for his friendly service and reliable presence.
Recently promoted to cook, Toby has stepped into the kitchen to carry on the family tradition. He’s taken to the fryer like a natural, learning the ropes from Andy and Mike and taking real pride in every portion he prepares.
THE REST OF THE CREW
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Coopers is a real team effort. Behind every portion we serve is a fantastic group of people, from our friendly front-of-house team to those who deliver our fresh ingredients. Every one of them plays a part in making Coopers the place it is and we couldn’t do it without them.